How To Break Into the Canadian Food and Beverage Market

So, you’ve cooked up a killer food product or brewed the next best thing since oat milk. You’re buzzing with excitement, ready to feed the masses. But now comes the big question: how do you actually break into the Canadian food and beverage market without getting swallowed up by competition? Whether you’re launching a snack […]

How to Design the Recipe for a Food Product or Beverage

So, you’ve got a delicious idea simmering in your brain—a sauce that slaps, a tea that soothes, or a cookie that people will crave at midnight. But here’s the real challenge: how do you go from “Hey, this tastes amazing!” to a commercially viable product that’s consistent, scalable, and ready to take over grocery shelves […]

How To Reduce the Impact of the US Tariffs On Your Canadian Food or Beverage Business

If you operate a food or beverage brand in Canada, you’ve likely already felt the sting of US tariffs—whether through increased packaging costs, disrupted supply chains, or reduced margins. And with international trade tensions remaining volatile, these challenges are more than just temporary bumps in the road. They’re long-term hurdles that demand long-term strategies. In […]

🍓 Food Packaging Printing: Print locally or Overseas?

In the food world, your packaging is more than just a container—it’s your silent salesperson. Before someone tastes your kombucha or cracks open that artisanal sauce, they’re sizing up your label, judging your pouch, and scanning your typography like a menu. So when it comes to how and where you print that packaging, the stakes […]

Top 10 Reasons Why Food Brands Fail — And How to Avoid Them

Getting into the food and beverage industry is a challenging task. Your product may be the best, but if your brand doesn’t resonate with consumers, you’re doomed. As a creative agency that works exclusively with food and beverage brands, we’ve seen the good, the bad, and the bland. So, grab a coffee (or kombucha), and […]